Dr. Amir Pourmoradian | Industry Analysis | Research Excellence Award

Dr. Amir Pourmoradian | Industry Analysis | Research Excellence Award | PhD student | Tarbiat Modares University | Iran

Dr. Amir Pourmoradian is a dedicated researcher and emerging scholar in Food Science and Technology whose academic pathway reflects a progressive commitment to food quality, authenticity assessment, and analytical innovation. He is currently pursuing his PhD in Food Science and Engineering at Tarbiat Modares University, where his doctoral research focuses on honey adulteration detection and authenticity verification through advanced analytical systems such as Ion Mobility Spectrometry (IMS), chemometrics, and Artificial Intelligence. Dr. Amir Pourmoradian previously completed his MSc in Food Science and Engineering at the University of Tehran and his BSc in Food Science and Engineering at Islamic Azad University, Shahre Qods Branch, forming a strong academic foundation that supports his current research endeavors. His professional experience includes long-term service as an English language instructor and supervisor at YUTAK Language Academy, where he is responsible for teaching, class observation, and student assessment, showcasing his communication strengths and leadership in an academic environment. He has also served as a customer support specialist at the VisaMondial Institute, demonstrating his ability to manage multidisciplinary responsibilities. His research interests include food authenticity, food safety, membrane processing, adulteration detection, IMS-based analytics, machine learning for food science, juice clarification processes, and chemometric modeling. He possesses strong research skills in laboratory analysis, ultrafiltration and nanofiltration processes, spectrometric methods, quantitative data interpretation, statistical modeling, and application of AI tools for analytical accuracy. His competencies are strengthened by professional certifications in HACCP, ISO 22000, GMP, ICDL, and first aid and emergency response. Dr. Amir Pourmoradian has contributed to peer-reviewed publications in Food Chemistry and other reputable scientific platforms, reflecting his growing presence in the food science research community. His research excellence has supported advancements in honey authentication, kiwi juice clarification, and membrane efficiency, areas that hold direct relevance to food quality and consumer protection. Although early in his career, he continues to demonstrate academic promise and commitment to innovative food analysis. His strong combination of scientific rigor, teaching experience, and analytical proficiency positions him as a promising researcher capable of contributing meaningfully to the global food science field. In conclusion, Dr. Amir Pourmoradian stands out as a motivated and skillfully trained early-career researcher whose academic progress, research contributions, and professional discipline reflect strong potential for future leadership and impactful scientific achievements.

Profile:  ORCID | Google Scholar

Featured Publications 

1. Pourmoradian, A., Barzegar, M., Gharaghani, S., & Sahari, M. A. (2025). Honey adulteration detection using the HS-SPME-IMS technique combined with chemometric analysis. Food Chemistry: X.

2. Pourmoradian, A. (2025). Effect of kiwifruit variety on the efficiency of ultrafiltration pretreatment during its juice membrane concentration with nanofiltration. Unpublished manuscript.

3. Pourmoradian, A. (2024). Study of kiwi juice clarification efficiency using membrane processes. Master’s Thesis, University of Tehran.

4. Pourmoradian, A. (2024). Investigation of honey adulteration detection using Ion Mobility Spectrometry (IMS) and chemometrics. Doctoral Research Project, Tarbiat Modares University.

5. Pourmoradian, A. (2024). Study of honey authenticity assessment using Ion Mobility Spectrometry and Artificial Intelligence. Doctoral Research Project, Tarbiat Modares University.

6. Pourmoradian, A. (2023). Analysis of fruit juice quality improvement using advanced membrane processing techniques. Conference Paper.

7. Pourmoradian, A. (2023). Application of chemometric models in food authenticity verification. Conference Paper.